Looks a bit dented in the middle, but sure it will taste fine |
I had a few sticks of Rhubarb left after the cake, so thought I would try Mary Berry's crumble mix. I chopped walnuts, mixed it with the rolled oats flour sugar and butter...... what could go wrong...left it a touch too long in the oven that's what went wrong with that....plus the recipe from Mary must make a big crumble topping, far too much for our few sticks of Rhubarb....
Pushed the burnt bits to the back |
Now, when we were in S.A, for our holiday my daughter's Mum -in-law cooked a really yummy chocolate cake. I am not so fussed about chocolate cakes, but this one was really nice, and would serve as a desert, so as we have visitors this weekend I thought I would have a go. This cake is cooked in the Microwave, something else new to me, but you only live once, so lets give it a go. I first spent extra time making the paper linings for the (new) microwave cake pans
I even used my quilting ruler that draws circles.......I know!I know! ... bit sad really |
Melted the chocolate, then had to add eggs with a hand whisk, I have a new one of those, but that was my first mistake. I didn't know the difference between the speed control and the button to eject the blades....I wanted to eject the blades....
I think if you click on the photo you will see the mess the kitchen got in.......everything was covered, includng my new ipad recipe book.....Der!!!!
the brandy was for the cake....promise! |
I also forgot to add some of the baking powder, the recipe asked for 50ml. and I only used about 30ml.....the rest was found on the worktop after the first cake was cooking away.....don't ask how I managed that... but this is what it looked like with its chocolate topping (another thing I have never done before).....
Looks okay, but I'll let you know how it eats.. |
Enjoy your weekend...
I have cakes to bake this weekend, so may give that recipe a try. Xx
ReplyDeleteI can just smell the loveliness!! Oh goodness....good thing I am heading to the gym!!
ReplyDeleteI have done cake batter in the microwave. I just use a glass pyrex dish. Sometimes I double a recipe and there is a bit too much batter so I'll do the little bit in the microwave...it's my treat!;)
Both cakes look good to me. I have to make cake for my husband but never really enjoy doing them,have never made rhubarb cake must give it a try as my friend has plenty and we do get rather fee up with crumbles. Have a good weekend.
ReplyDeleteBoth cakes look good to me!! shame you arent coming on Monday!!
ReplyDeleteI have baking days like that but both your cakes look lovely, I could eat them xxx
ReplyDeleteI'm glad other people have days like this. I thought it was only me and age!! Hope everything tasted good.
ReplyDelete